CABINETS WITH INTEGRATED PATENTED PH CONTROL AND METHOD SYSTEMS FOR SALAMI CURING AND COOKING
From 60 to 1200 kg of salami per month
SEASONING AND COOKING
OF CURED MEATS
Always the original patented seasoning and cooking cabinet for salami
Stagionello® Salami Curing Device is a pH-controlled cabinet with a seasoning, drying, smoking and cooking system. It is designed, manufactured and patented 100% MADE in ITALY.
The seasoning cabinet is specific for the production of the main types of traditional Italian and international cured meats; those with rapid acidification such as: Felino, Soppressata Calabrese, Milan, Naples, Cinta Senese, Finocchiona, Varzi, Saucisson, Ungherese, Embutido, Chorriso, Sobrassada, Kabanos, Skilandis and Figatellu.
Raw or long fermentation such as Raw Ham, Coppa, Bresaola, Capocollo, Pancetta and Speck.
Alternatively, cooked or smoked like: Mortadella, Leberwurst, Speck Falukorv, Cotechino, Zampone and N'duja.
From today, thanks to Stagionello® Salami Curing Device you will have the opportunity to also produce your cooked meats, from mortadella to cooked ham with potential in continuous implementation. The patented original is always one step ahead! Follow him ... transform and innovate your business!
The Stagionello® Salami Curing Device cabinets and walk in cold rooms are built entirely of AISI 304 stainless steel with a scotch-brite finish both internally and externally to protect food contact and contamination. The Cabinets can be incorporated into furnishings or walls. The doors are completely in AISI 304 stainless steel; all have a large double-glazed glass with UV protection and are equipped with lock and key to allow use both in the laboratory and in the sales area. Thanks to the patented Fumotic® and Climacure® as standard on all our seasoning cabinet, it guarantees the perfect production and management of humidity and dehumidifier. These are just some of the features that make the unique patented Stagionello®Salami Curing Device and its range of cabinets and walk in cold rooms guaranteed to be the most copied in the world!
WHY CHOOSE STAGIONELLO® SALAMI CURING DEVICE
PH CONTROLLED FERMENTATION
The fermentation of meat at controlled pH levels, once a utopia, today represents a point of reference by creating a unique service to support customers who use our seasoning cabinets, both in production and in scientific research for the continuous improvement of traditional cured meats.
MAXIMUM AUTONOMY AND PRACTICALITY
The professional seasoning system Stagionello® Salami Curing Device, can work independently or can be connected to the building water system. It is equipped with two water/natural flavor tanks and if you do not want to fill the water tank manually, it is equipped with a direct water connection for filling and draining.
REDUCED PRODUCTION TIMES
Stagionello® Salami Curing Device is equipped with dedicated software. All cabinets and seasoning cold rooms for traditional cured meats come with a “License for Use” for the end user. A 7-inch color LCD Display makes it intuitive and easy to use, program and manage the 'Climatic Recipes' programs for seasoning, drying, smoking and cooking all types of traditional cured meats, automatically and all the sequential stages of seasoning.
Grazie a questo brevetto hanno ottenuto risultati e raggiunto traguardi straordinari
We have rediscovered tradition and a love that has become our job.
Hylton e Paul Col'Tempo Salumeria
REMOTE TECHNICAL ASSISTANCE
We never leave you alone: Stagionello® enjoys the Technical Assistance of our highly specialized technicians present throughout the national territory. Stagionello® Service , our operations center, is Carugate (Milan): +39 02 4945 4281