Stagionello™ is the only curing/seasoning patent manufactured 100% in Italy to recreate the ideal microclimates for the production of traditional salami.
Specialize and Innovate
Thanks to the natural seasoning method patented by Alessandro Cuomo, Stagionello® can guarantee a safe and legal production respecting tradition. In Stagionello® there is all the Italian tradition translated into technology. You can produce your traditional salami like sousages or ccoked salami (eg. Mortadella). In just 20 days.
Technology and safety
Stagionello® is equipped with the innovative patent Sicur Food Control® – a device and method for food transofmation in a closed, fixed or mobile environment. Continuous microclimate analysis available in “real time”.
Sure: because Stagionello® is able to create and guarantee the exact microclimatic conditions for enzymatic processes necessary for the maturing process.
Legal: Because it is equipped with advanced HACCP control in line with current international food safety standards.
Attractive lines, polished steel, walls in a special glass and LED lighting – sided. Complimented detailing, sophisticated and innovative to add more personality to your style, and your business.
Enjoy our new product lines Color Rich, Total View, Custom and Walkin.